Go Back
The comfort of a home-cooked meal is irreplaceable, and nothing brings that warmth quite like a cheesy, hearty pasta dish. Enter Cheesy Spinach & Turkey Delight Shells—a delightful recipe that combines the richness of cheese with the nutritious benefits of spinach and the lean protein of turkey. This dish not only satisfies your cravings but also provides a balanced meal option. Packed with flavors and textures, this recipe is perfect for family dinners, meal prep, or even impressing guests. In this article, we will explore the preparation, cooking techniques, and nutritional benefits of Cheesy Spinach & Turkey Delight Shells, ensuring that you can recreate this culinary delight in your own kitchen.

Easy Cheesy Spinach and Turkey Stuffed Shells

Discover the comfort of a home-cooked meal with Cheesy Spinach & Turkey Delight Shells. This satisfying recipe combines creamy ricotta, gooey mozzarella, and savory ground turkey, all stuffed into jumbo pasta shells and topped with rich marinara sauce. It's a nutritious option packed with spinach's vitamins and a delicious balance of flavors. Perfect for family dinners, meal prep, or impressing guests, this dish brings warmth and happiness to your kitchen. Try it today for a delightful dining experience!
Print Recipe Pin Recipe

Ingredients
  

12 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup cooked ground turkey (seasoned with salt and pepper)

2 cups fresh spinach, chopped

1 clove garlic, minced

1 large egg

½ teaspoon dried oregano

½ teaspoon dried basil

1 jar (24 oz) marinara sauce

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and lay them flat on a baking sheet to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the ricotta, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, ground turkey, chopped spinach, minced garlic, egg, oregano, basil, salt, and pepper. Mix until well combined.

        Stuff the Shells: Take each cooked pasta shell and carefully spoon the filling mixture into each shell, using about 2 tablespoons per shell. Place the stuffed shells seam-side up in a greased 9x13 inch baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure each shell is covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings