Easy Cheesy Corn Fritters

When it comes to frying Cheesy Corn Fritters, the choice of oil can significantly impact the flavor and texture of the final product. Two popular options for frying are vegetable oil and olive oil, each with its own set of advantages.

Discover the deliciousness of Cheesy Corn Fritters, the perfect snack for any occasion! With a delightful mix of sweet corn and gooey cheese, these fritters provide a satisfying crunch on the outside and a soft, flavorful center. This simple recipe uses common ingredients, making it accessible for all skill levels. They can be customized with various cheeses and spices to suit your taste. Perfect for gatherings or a cozy family dinner, these fritters are sure to impress!

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Ingredients

1 cup fresh or frozen corn kernels

1/2 cup all-purpose flour

1/2 cup grated cheddar cheese (or your favorite cheese)

1/4 cup green onions, finely chopped

1/4 cup milk

2 large eggs

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or olive oil)

Instructions

Prepare the Mixture: In a large bowl, combine the corn kernels, grated cheese, and chopped green onions. Stir well to mix all the ingredients.

Mix the Wet Ingredients: In a separate bowl, whisk together the eggs and milk until fully combined.

Combine Ingredients: Slowly pour the wet mixture into the bowl with the corn mixture. Stir gently until just combined.

Add Dry Ingredients: In a small bowl, whisk together the flour, baking powder, garlic powder, paprika, and a pinch of salt and pepper. Gradually fold this dry mixture into the corn mixture until no dry spots remain. Be careful not to overmix—small lumps are okay!

Heat the Oil: In a frying pan, heat about 1/4 inch of oil over medium heat. You can test if it’s hot enough by dropping a tiny amount of the batter into the oil; it should sizzle.

Fry the Fritters: Scoop about 2 tablespoons of the batter for each fritter and carefully drop it into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

Drain and Serve: Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.

Enjoy: Serve warm with a dipping sauce of your choice, like sour cream, salsa, or a spicy aioli. Enjoy these delightful cheesy corn fritters as an appetizer or a snack!

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings