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Are you ready to take your taste buds on a vibrant journey through the heart of Louisiana? The Spicy Cajun Delight: Easy Blackened Seasoned Shrimp is more than just a dish; it’s a celebration of Cajun culture and its rich culinary heritage. Known for its bold flavors and aromatic spices, Cajun cuisine offers an enticing glimpse into the traditions of the Acadian people—descendants of French settlers who brought their cooking techniques and love for spices to the Deep South.

Easy Blackened Seasoned Shrimp

Embark on a flavorful journey with our Spicy Cajun Delight: Easy Blackened Seasoned Shrimp. This dish showcases the vibrant essence of Cajun cuisine, blending bold spices and succulent shrimp for an unforgettable meal. Perfect for weeknight dinners or casual gatherings, it’s quick to prepare and loaded with flavor. With easy steps and healthy ingredients, you can impress your family and friends while celebrating the rich culinary traditions of Louisiana. Experience the magic of blackened shrimp today!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley (for garnish)

Instructions
 

Prepare the Shrimp: Start by rinsing the shrimp under cold water. Pat them dry using paper towels to ensure they absorb the seasonings well.

    Make the Seasoning: In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix thoroughly to create a uniform spice blend.

      Season the Shrimp: In a large bowl, toss the shrimp with the olive oil and lemon juice. Sprinkle the spice blend over the shrimp and toss again until all the shrimp are well coated.

        Preheat the Pan: Heat a large skillet or cast iron pan over medium-high heat until it’s very hot. You want the pan to be smoking slightly to achieve that perfect blackened crust.

          Cook the Shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Allow them to cook for about 2-3 minutes on each side, or until they are opaque and have a nice char. Avoid overcrowding the pan; you may need to cook in batches.

            Garnish and Serve: Once cooked, remove the shrimp from the skillet and transfer them to a serving dish. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Enjoy: Serve your blackened shrimp immediately with your choice of sides, such as rice, salad, or tacos.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4