Easy Beef Tacos

Embarking on a culinary adventure is as simple as preparing a plate of Savory Fiesta Beef Tacos. This delightful dish brings the vibrant flavors of Mexico right into your kitchen, transforming a regular meal into a celebration of taste and tradition. Whether you're planning a lively gathering with friends or looking for a comforting family dinner, these tacos are versatile enough to suit any occasion.

Dive into the vibrant world of flavors with Savory Fiesta Beef Tacos! This engaging article takes you on a flavorful journey through the rich history of tacos while offering step-by-step guidance to make your own delicious version. Learn about key ingredients that elevate your tacos, explore the cultural significance of this iconic dish, and discover how to balance toppings for that perfect bite. Whether for a festive gathering or a cozy family dinner, these tacos are sure to impress!

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Ingredients

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth or water

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

Lime wedges (for serving)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-6 minutes. Drain excess fat if necessary.

Add Aromatics: Add the chopped onion to the skillet with the beef and cook for an additional 3-4 minutes, until the onion becomes translucent. Stir in the minced garlic and saute for another 30 seconds until fragrant.

Spice It Up: Sprinkle the chili powder, cumin, smoked paprika, salt, and black pepper over the beef mixture. Stir well to coat the meat evenly with the spices.

Add Liquid: Pour in the beef broth or water, and stir to combine. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken.

Warm the Tortillas: While the beef is simmering, wrap the tortillas in aluminum foil and place them in a preheated oven (350°F or 175°C) for about 10 minutes to warm up. Alternatively, you can warm them on a skillet for about 30 seconds on each side.

Assemble the Tacos: Once the beef mixture is ready and the tortillas are warmed, it's time to assemble your tacos. Place a generous spoonful of the beef mixture onto each tortilla.

Top it Off: Add shredded lettuce, diced tomatoes, and a handful of shredded cheese on top of the beef. Finish with a dollop of sour cream and a sprinkle of fresh cilantro.

Serve with Lime: Present your delicious beef tacos with lime wedges on the side for an extra burst of flavor. Squeeze the lime juice over your tacos just before eating!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings