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Salmon is often hailed as a superstar in the culinary world, renowned not just for its delectable taste but also for its myriad health benefits. This versatile fish is a favorite among health-conscious eaters and gourmet chefs alike, making it a go-to choice for those looking to create a meal that is both nutritious and satisfying. The Zesty Lemon Butter Baked Salmon recipe takes this beloved fish to a whole new level, combining bright citrus flavors with rich, buttery goodness.

Easy Baked Salmon with Lemon Butter

Discover the mouthwatering Zesty Lemon Butter Baked Salmon recipe that's a perfect blend of rich flavors and health benefits. This dish features tender salmon fillets bathed in a luscious lemon butter sauce, infused with garlic and fresh parsley. It's easy to prepare, making it ideal for both weeknight dinners and special occasions. Impress your loved ones with this nutritious, gourmet meal that’s quick to make yet looks stunning on your table. Enjoy the delightful taste of salmon and the vibrant notes of citrus!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1/4 cup unsalted butter, melted

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

3 cloves garlic, minced

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

Salt and black pepper, to taste

Lemon slices, for garnish

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a baking dish or line it with parchment paper for easy cleanup.

      Mix the Lemon Butter Sauce: In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, dried parsley, salt, and black pepper. Whisk until well mixed.

        Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down. Brush the lemon butter mixture generously over each fillet.

          Bake the Salmon: Bake in the preheated oven for about 15-20 minutes, depending on the thickness of the fillets, or until the salmon flakes easily with a fork. Avoid overcooking for the best texture.

            Garnish and Serve: Remove from the oven and garnish with fresh lemon slices and parsley, if desired. Serve hot with your favorite side dishes, like roasted vegetables or a refreshing salad.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings