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If you’ve ever been enchanted by the delicate crumb of a shortbread cookie, you’re not alone. Shortbread cookies have held a special place in the hearts (and stomachs) of dessert lovers worldwide for centuries. Their popularity can be attributed to their simplicity and the luxurious texture that melts in your mouth, making them a beloved treat for any occasion. But when it comes to indulgence, nothing quite compares to the experience of biting into a Delicious Buttery Bliss Shortbread Cookie.

Delicious Buttery Bliss Shortbread Cookies

Indulge in the delightful world of Delicious Buttery Bliss Shortbread Cookies! With their rich buttery flavor and melt-in-your-mouth texture, these cookies are a timeless treat perfect for any occasion. Made with high-quality ingredients like unsalted butter, sugar, and a hint of vanilla, they're easy to bake and customize according to your preferences. Whether enjoyed with tea or as a festive dessert, these cookies are sure to impress family and friends. Discover the joy of baking and create lasting memories with these irresistible shortbread cookies!
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Ingredients
  

1 cup (226g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1 teaspoon vanilla extract

2 cups (240g) all-purpose flour

1/4 teaspoon salt

1/2 cup (60g) powdered sugar, for dusting (optional)

Optional: 1/4 cup (40g) cornstarch for a lighter texture, or add-ins like chocolate chips, nuts, or lemon zest (to taste)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.

      Add Vanilla: Blend in the vanilla extract until well combined.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, salt, and optionally cornstarch (if using). This helps to create a lighter texture for your cookies.

          Mix Dry and Wet Together: Gradually add the dry ingredients into the butter and sugar mixture. Mix on low speed until just combined. If desired, mix in any optional add-ins like chocolate chips or lemon zest to customize your cookies.

            Shape the Dough: Transfer the dough onto a lightly floured surface and form it into a log shape or press it into a flat piece, about 1/2 inch thick. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

              Slice or Cut: After chilling, remove the dough from the fridge. If you formed a log, slice it into rounds about 1/4 inch thick. If you pressed it flat, use cookie cutters to create shapes.

                Bake: Place the cookies on the prepared baking sheet, leaving a little space between each cookie. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                  Cool and Dust: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, dust cooled cookies with powdered sugar for an elegant finishing touch.

                    Serve & Enjoy: Serve your Delicious Buttery Bliss Shortbread Cookies with tea or coffee, or simply enjoy them as a sweet treat anytime!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 24 cookies