Go Back
Indulgent desserts have a special place in our hearts, offering a momentary escape from our everyday routines. Among the myriad of sweet treats, few combinations are as appealing as dark chocolate and sea salt caramel. This pairing not only tantalizes the taste buds but also creates a harmonious balance of flavors that elevates ordinary cookies into a realm of decadence. Whether you are hosting a cozy family gathering, celebrating a festive occasion, or simply treating yourself on a quiet evening, these Indulgent Dark Chocolate Sea Salt Caramel Cookies are sure to impress.

Dark Chocolate Sea Salt Caramel Cookies

Discover the ultimate indulgence with these Dark Chocolate Sea Salt Caramel Cookies, a perfect treat for any occasion. These cookies combine rich dark chocolate with gooey caramel and a sprinkle of sea salt, creating a taste sensation that is both luxurious and comforting. The recipe walks you through every essential preparation step, ensuring you achieve soft, chewy cookies with the ideal balance of flavors. Perfect for sharing or enjoying solo, these cookies are a delightful way to elevate your dessert game.
Print Recipe Pin Recipe

Ingredients
  

For the Cookies:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup dark chocolate chips

1/2 cup crushed sea salt caramel candies (such as Werther's Original or homemade)

For Topping:

Flaky sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and sea salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate and Caramel: Gently fold in the dark chocolate chips and crushed sea salt caramel candies until evenly distributed throughout the dough.

              Scoop the Dough: Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Before baking, sprinkle a tiny pinch of flaky sea salt on top of each cookie dough ball for that perfect sweet and salty contrast.

                  Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. (They will continue to cook on the baking sheets as they cool.)

                    Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Serve and Enjoy: Serve warm or at room temperature. Enjoy these decadent cookies with a glass of milk or a hot cup of coffee!

                        Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes about 24 cookies