Crunchy Sesame Noodle Slaw

In the world of culinary delights, few dishes offer the vibrant crunch and refreshing flavors that a sesame noodle slaw can provide. This Crunchy Sesame Noodle Slaw is not only a feast for the eyes but also a nourishing option perfect for any occasion, whether as a light lunch, a side dish for dinner, or a potluck favorite. With an array of colorful vegetables and a sesame dressing that packs a punch, this recipe combines health and flavor effortlessly.

Discover the vibrant and delicious Crunchy Sesame Noodle Slaw, a perfect blend of fresh vegetables and chewy rice noodles. This colorful dish features a zesty sesame dressing that brings a fantastic balance of flavors and textures to every bite. Ideal for lunches, sides, or potlucks, it’s easy to customize with your favorite proteins or enjoy as a satisfying vegetarian dish. Elevate your meals year-round with this nutritious and visually stunning recipe.

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Ingredients

8 oz. rice noodles

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup carrots, julienned

1 cup bell peppers (mixed colors), thinly sliced

1/2 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1/4 cup sesame seeds, toasted

For the Sesame Dressing:

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp sesame oil

1 tbsp honey or maple syrup

1 tsp fresh ginger, grated

1 clove garlic, minced

1 tbsp lime juice

Optional: 1 tsp chili paste or sriracha for heat

Instructions

Cook the Rice Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions (usually around 3-5 minutes). Drain and rinse under cold water to stop the cooking process. Let them cool completely.

Prepare the Vegetables: While the noodles are cooling, slice the green and red cabbage, julienne the carrots, and thinly slice the bell peppers. Chop the green onions and cilantro.

Make the Dressing: In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, lime juice, and chili paste or sriracha (if using) until well combined.

Combine the Salad: In a large mixing bowl, combine the cooled rice noodles, green cabbage, red cabbage, carrots, bell peppers, green onions, and cilantro.

Toss with Dressing: Pour the dressing over the noodle and vegetable mixture. Toss gently until everything is evenly coated with the dressing.

Add the Crunch: Just before serving, sprinkle the toasted sesame seeds over the top and give it one last gentle toss.

Serve and Enjoy: This slaw can be served immediately or chilled for 30 minutes to meld the flavors. It makes a great side dish or can be enjoyed as a main meal.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6