Crunchy Sesame Kale Chips

There is something undeniably comforting about the aroma of freshly baked chocolate chip cookies wafting through the house. The warm, gooey centers, the crisp edges, and the delightful melt of chocolate chips create a sensory experience that is cherished by many. Chocolate chip cookies are not just a dessert; they are a symbol of home, family, and joy. Whether it's a rainy afternoon, a special celebration, or just a simple craving, homemade chocolate chip cookies have a timeless appeal that brings people together.

Indulge in the timeless comfort of homemade chocolate chip cookies with this classic recipe that promises warm, gooey centers and crisp edges. Perfect for any occasion, these cookies bring friends and family together, evoking cherished memories with every bite. Discover essential tips, ingredient breakdowns, and step-by-step instructions to create the ultimate treat in your kitchen. Elevate your baking game and enjoy the delightful aroma of freshly baked cookies!

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Ingredients

1 large bunch of kale, stems removed and leaves torn into bite-sized pieces

2 tablespoons olive oil

1 tablespoon sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame seeds (white or black, or a mix)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (optional for a smoky flavor)

Pinch of salt (to taste)

Freshly cracked black pepper (to taste)

Instructions

Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Kale: Wash and dry the kale thoroughly. Make sure to remove all excess moisture, as this will help the chips become extra crispy. Tear the leaves into bite-sized pieces, discarding the stems.

Mix the Dressing: In a large mixing bowl, combine the olive oil, sesame oil, soy sauce, garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and black pepper. Whisk together until evenly mixed.

Coat the Kale: Add the torn kale leaves to the bowl with the dressing. Use your hands to massage the oil mixture into the kale, ensuring that each piece is evenly coated.

Sprinkle the Sesame Seeds: Once the kale is well-coated, sprinkle in the sesame seeds and toss again so that they're evenly distributed among the leaves.

Spread on Baking Sheet: Lay the kale pieces out in a single layer on the prepared baking sheet. Be careful not to overcrowd the kale, as this will prevent it from crisping up properly.

Bake the Chips: Place the baking sheet in the oven and bake for about 15-20 minutes, checking frequently after the 15-minute mark. The kale should be crispy and slightly browned, but be cautious not to let it burn.

Cool and Serve: Once done, remove the chips from the oven and allow them to cool for a few minutes on the baking sheet. This will help them crisp up even more. Serve immediately or store in an airtight container for a crunchy snack later.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings