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In the world of snacking, crispy, flavorful treats can elevate your munching experience. If you're someone who loves the rich, savory taste of everything bagels, then you're in for a treat. Everything Bagel Chips bring together the beloved flavors of those iconic bagels into a crunchy, versatile chip that is perfect for any occasion. Whether enjoyed alone, paired with your favorite dip, or used as a topping for soups and salads, these chips are sure to impress both your taste buds and your guests.

Crunchy Everything Bagel Chips

If you love the taste of everything bagels, you'll adore homemade Crispy Everything Bagel Chips! These crunchy delights are easy to make and packed with flavor from sesame seeds, garlic, onion, and poppy seeds. Perfect for snacking on their own or paired with dips, they offer a healthier alternative to store-bought chips. Plus, the recipe allows for customization, ensuring a delicious treat tailored to your taste. Get ready to elevate your snacking game!
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Ingredients
  

2 large everything bagels

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons sesame seeds (optional)

2 tablespoons poppy seeds (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Slice the Bagels: Using a sharp knife, carefully slice each bagel into thin, even chips, about 1/4 inch thick.

      Make the Seasoning Mixture: In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until well combined.

        Coat the Bagel Chips: In a large mixing bowl, drizzle the seasoning mixture over the sliced bagels. Toss gently to coat all the pieces evenly.

          Arrange on Baking Sheets: Line two baking sheets with parchment paper. Lay the bagel slices in a single layer, making sure they don’t overlap for even toasting.

            Sprinkle Toppings: If desired, sprinkle sesame seeds and poppy seeds over the bagel chips for an extra crunch and additional flavor.

              Bake the Chips: Place the baking sheets in the preheated oven. Bake for 15-20 minutes, turning the chips halfway through, until they are golden and crispy.

                Cool and Serve: Remove from the oven and let the chips cool completely on the baking sheets. They will continue to crisp as they cool. Serve alone or with your favorite dips like hummus or guacamole.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings