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There's something undeniably appealing about homemade tortilla chips. Unlike their store-bought counterparts, they offer a crispy texture and robust flavor that can elevate any snacking experience. Whether you're hosting a party, enjoying a casual movie night, or simply looking for a creative way to enjoy your favorite dips, these Zesty Crunchy Chili Lime Tortilla Chips are a perfect choice. Infused with the vibrant flavors of chili and lime, this recipe brings a refreshing twist to the classic tortilla chip, making it a standout addition to any gathering.

Crunchy Chili Lime Tortilla Chips

Discover the joy of homemade snacks with these Zesty Crunchy Chili Lime Tortilla Chips! This simple recipe takes your snacking to the next level, combining the fresh flavors of chili and lime for a delightful crunch. Perfect for parties or cozy movie nights, these chips are easy to customize to your taste. Enjoy healthier, preservative-free chips that elevate your favorite dips. Get ready to impress your guests with this flavorful twist on a classic favorite!
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Ingredients
  

8 corn tortillas

1/4 cup vegetable oil

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp salt

Zest of 1 lime

Juice of 1 lime

A pinch of cayenne pepper (optional, for extra heat)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Prepare the Tortillas: Stack the corn tortillas and cut them into eighths to create triangles. You should have around 64 chips.

      Mix the Seasoning: In a small bowl, combine the chili powder, smoked paprika, garlic powder, salt, lime zest, and cayenne pepper if desired. Mix well to distribute the spices evenly.

        Oil the Chips: Place the tortilla triangles in a large mixing bowl. Drizzle the vegetable oil over the chips and toss to coat them evenly. They should be lightly glistening but not soaked in oil.

          Season the Chips: Sprinkle the spice mixture over the oiled tortilla triangles. Toss again to ensure that each chip is generously coated with the seasoning.

            Bake the Chips: Spread the seasoned tortilla triangles in a single layer on the prepared baking sheets. Bake in the preheated oven for 10-15 minutes, or until they are golden brown and crispy. Make sure to check on them halfway through to rotate the trays for even cooking.

              Finish with Lime Juice: Once out of the oven, immediately squeeze fresh lime juice over the chips while they are still warm. This adds an extra zesty kick!

                Cool and Serve: Allow the chips to cool for a few minutes before serving. They’ll crisp up even more as they cool. Serve them alongside salsa, guacamole, or your favorite dip. Enjoy!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4-6 servings