Go Back
Welcome to the vibrant world of Crunchy Chili Lime Roasted Chickpeas, a delightful recipe that marries flavor with nutrition, offering a satisfying crunch that is simply irresistible. This snack is not just about filling your stomach; it’s a culinary experience that showcases the perfect balance between the warm heat of chili and the refreshing zest of lime, all while celebrating the wholesome goodness of chickpeas. Whether you are seeking a healthy alternative to traditional snacks or simply looking to elevate your appetizer game, these roasted chickpeas are sure to become a staple in your kitchen.

Crunchy Chili Lime Roasted Chickpeas

Discover the delicious world of Crunchy Chili Lime Roasted Chickpeas, a flavorful and nutritious snack that perfectly balances spice and zest. Chickpeas offer a satisfying crunch, high protein, and fiber, making them an ideal choice for health-conscious snackers. Whether enjoyed solo, as a salad topper, or mixed into grain bowls, these roasted delights are versatile and easy to make. Dive into this recipe and elevate your snacking game with a culinary treat that's both wholesome and tasty!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sea salt

Zest of 1 lime

Juice of 1 lime

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Chickpeas: After draining and rinsing the chickpeas, spread them out on a clean kitchen towel or paper towels and pat them dry thoroughly. Removing moisture is crucial for achieving that delightful crunch!

      Season the Chickpeas: In a mixing bowl, combine the dried chickpeas with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, sea salt, lime zest, and lime juice. Toss them well until all the chickpeas are evenly coated with the seasoning.

        Roast the Chickpeas: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas in a single layer on the baking sheet, ensuring there’s space between each chickpea for proper roasting.

          Bake: Roast in the preheated oven for about 25-30 minutes, tossing the chickpeas halfway through the cooking time to ensure even crispiness. Keep an eye on them towards the end to prevent burning.

            Cool and Serve: Once golden brown and crunchy, remove from the oven and let the chickpeas cool for a few minutes. For an extra burst of flavor, drizzle more lime juice and sprinkle chopped cilantro or parsley over the top before serving.

              Enjoy: These crunchy chili lime roasted chickpeas make for a fantastic snack or a crunchy topping for salads and bowls.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4