Crunchy Chili Lime Corn Salad

When the sun is shining and the outdoor gatherings beckon, there's nothing quite like a vibrant and refreshing salad to complement your summer feasts. Enter the Zesty Crunchy Chili Lime Corn Salad—an irresistible blend of fresh ingredients that captures the essence of warm-weather dining. This salad stands out not only for its eye-catching colors and textures but also for its delightful balance of spice and tang, making it the perfect side dish for barbecues, picnics, or even a light lunch on its own.

Discover the perfect summer side with this Zesty Crunchy Chili Lime Corn Salad! Bursting with fresh corn, vegetables, and a tangy lime dressing, this salad offers a delightful mix of textures and flavors. The sweetness of corn and red bell pepper pairs beautifully with creamy avocado and crunchy tortilla chips, creating a colorful dish that’s as nutritious as it is delicious. Ideal for barbecues, picnics, or a light lunch, this salad is a refreshing addition to any gathering. Enjoy the taste of summer in every bite!

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Ingredients

4 cups fresh corn kernels (about 6 ears of corn or 2 cans of corn, drained)

1 red bell pepper, diced

1 medium cucumber, diced

½ red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

½ cup fresh cilantro, chopped

1 jalapeño, seeded and finely minced (optional for extra heat)

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper, to taste

1 cup crushed tortilla chips (for crunch)

Instructions

Prepare the Ingredients: If using fresh corn, boil the ears for about 5-7 minutes, then drain and let cool. Cut the kernels off the cob. If using canned corn, rinse and drain thoroughly.

Make the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.

Combine the Veggies: In a large mixing bowl, add the corn, red bell pepper, cucumber, red onion, cherry tomatoes, avocado, cilantro, and jalapeño (if using). Toss gently to combine.

Pour the Dressing: Drizzle the lime dressing over the salad mixture. Toss everything together carefully to ensure the ingredients are evenly coated without mashing the avocado.

Add Crunch: Just before serving, sprinkle the crushed tortilla chips over the salad for added texture and crunch.

Serve: Taste and adjust seasoning if necessary. Serve immediately, or let it sit in the fridge for about 15-30 minutes to enhance the flavors. Enjoy your refreshing and crunchy salad!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 servings