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To craft the perfect Crunchy Cabbage Peanut Slaw, it’s essential to understand the ingredients that come together to create this delightful dish. Each component plays a vital role in enhancing the flavor, texture, and nutritional value of the slaw.

Crunchy Cabbage Peanut Slaw

Discover the vibrant Crunchy Cabbage Peanut Slaw, a delicious and nutritious salad perfect for any occasion. Packed with fresh cabbage, colorful veggies, crunchy roasted peanuts, and a creamy dressing, this slaw is not just visually appealing but also offers an array of health benefits. It’s versatile enough to be a side dish for barbecues, a topping for tacos, or a light meal on its own. Whip up this delightful dish to impress your guests and nourish your body.
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups purple cabbage, finely shredded

1 large carrot, julienned

1 red bell pepper, diced

1 cup fresh cilantro, roughly chopped

1/2 cup green onions, sliced

1/2 cup roasted salted peanuts, coarsely chopped

1/4 cup sesame seeds, toasted (optional)

For the Dressing:

1/4 cup peanut butter (smooth)

3 tablespoons soy sauce (low sodium preferred)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

Prep the Vegetables: In a large bowl, combine the finely shredded green and purple cabbage, julienned carrot, diced red bell pepper, chopped cilantro, and sliced green onions. Toss lightly to mix the veggies.

    Make the Dressing: In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, grated ginger, and lime juice until smooth. If it's too thick, you can add a bit of water to reach your desired consistency. Season with salt and pepper to taste.

      Combine the Slaw and Dressing: Pour the dressing over the cabbage mixture and toss well to ensure all the veggies are coated. Let it sit for about 10 minutes to allow the flavors to meld.

        Add Crunch: Just before serving, fold in the chopped roasted peanuts and toasted sesame seeds for an extra crunch.

          Serve: Transfer the slaw to a serving dish and enjoy chilled or at room temperature.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6 servings