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In the realm of salads, the Crunchy Cabbage Peanut Slaw stands out as a vibrant, flavorful option that is not only delicious but also packed with nutritional benefits. This slaw combines the crispness of fresh vegetables with the satisfying crunch of peanuts, creating a dish that is as appealing to the eye as it is to the palate. Whether served as a side dish at a summer barbecue or as a light lunch option, this slaw brings together a medley of textures and flavors that are sure to please.

Crunchy Cabbage Peanut Slaw

Discover a refreshing twist on a classic salad with this Crunchy Cabbage Peanut Slaw recipe! This vibrant dish combines crisp veggies and crunchy peanuts, making it a delicious choice for summer barbecues or light lunches. Packed with nutrients and low in calories, it's perfect for a balanced diet. Customize it to suit your tastes and enjoy it as a side dish or main attraction. Experience the medley of flavors and textures that will leave your taste buds wanting more!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, julienned or grated

1/2 cup bell pepper, finely sliced (any color)

1/2 cup green onions, chopped

1/2 cup unsalted roasted peanuts, roughly chopped

1/4 cup fresh cilantro, chopped

1/2 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to taste)

Salt and pepper to taste

Optional: Lime wedges, for serving

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green and red cabbage, julienned carrot, sliced bell pepper, and chopped green onions. Toss the vegetables together until evenly mixed.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), sesame oil, sriracha, and a pinch of salt and pepper. Taste and adjust the seasoning as desired.

      Combine: Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.

        Add Peanuts and Cilantro: Gently fold in the chopped peanuts and fresh cilantro into the slaw mixture, ensuring they are distributed well.

          Chill: For the best flavor, cover the bowl and refrigerate the slaw for at least 30 minutes, allowing the flavors to meld and the slaw to become crisp.

            Serve: Before serving, give the slaw a good toss. Serve it as a side dish, or enjoy it on its own! For an extra burst of flavor, squeeze fresh lime juice on top just before serving.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6