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Vietnamese spring rolls, known as "Gỏi cuốn," are a delightful and vibrant dish that encapsulates the essence of Vietnamese cuisine. These fresh, light, and crunchy rolls are a harmonious blend of textures and flavors, making them a favorite among food enthusiasts worldwide. Traditionally served as an appetizer or light meal, Vietnamese spring rolls are not only visually appealing but also incredibly versatile, allowing for a variety of fillings and dipping sauces.

Crispy Vietnamese Spring Rolls

Discover the vibrant world of Vietnamese spring rolls, known as Gỏi cuốn. These fresh and crunchy rolls are a perfect blend of textured vegetables, proteins, and aromatic herbs, all wrapped in delicate rice paper. This guide will walk you through the essential ingredients, preparation steps, and cooking techniques for creating delicious spring rolls at home. With endless filling possibilities and delightful dipping sauces, you'll impress family and friends with this healthy and versatile dish. Enjoy the art of rolling and the joy of sharing this culinary treasure!
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Ingredients
  

12 rice paper wrappers

1 cup vermicelli noodles

1 cup shredded cabbage

1 cup julienned carrots

1 cup bean sprouts

½ cup fresh mint leaves

½ cup fresh cilantro leaves

½ cup shrimp, cooked and chopped (optional)

1 cup ground pork or chicken (optional)

Salt and pepper to taste

Oil for frying (vegetable or peanut oil)

Instructions
 

Prepare the Nudles: Cook the vermicelli noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

    Prep the Filling: In a large bowl, combine the cooked vermicelli noodles, shredded cabbage, julienned carrots, bean sprouts, mint leaves, cilantro, and cooked shrimp or ground pork if using. Season with a pinch of salt and pepper, mixing until well combined.

      Soften the Rice Paper: Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 10-15 seconds, or until it’s soft and pliable. Carefully remove it from the water and lay it flat on a clean surface.

        Assemble the Rolls: Place 2-3 tablespoons of the filling mixture on the lower third of the rice paper. Fold the sides over the filling, then tightly roll it up away from you, ensuring it’s compact and sealed. Repeat with the remaining rice paper and filling.

          Fry the Spring Rolls: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat until shimmering. Carefully add a few spring rolls at a time, frying until they are golden brown and crispy, about 3-4 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.

            Serve: Serve the crispy spring rolls hot with a dipping sauce of your choice, such as hoisin sauce mixed with peanut butter or a homemade nuoc cham (Vietnamese dipping sauce).

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4