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Crispy Vegan Buffalo Bites have emerged as a standout dish for those seeking a delicious yet healthier alternative to traditional chicken wings. With their bold flavors and satisfying crunch, these plant-based bites offer a guilt-free way to indulge in the beloved buffalo wing experience. As plant-based diets gain popularity due to their health benefits and ethical considerations, recipes like Crispy Vegan Buffalo Bites cater not only to vegans and vegetarians but also to meat-eaters looking for flavorful snack options. Whether you’re hosting a party, gearing up for game day, or simply craving a savory snack, these buffalo bites are sure to impress.

Crispy Vegan Buffalo Bites

Discover the delicious world of Crispy Vegan Buffalo Bites—a plant-based twist on the classic buffalo wing! These flavorful bites are created using firm tofu, seasoned perfectly, and finished with a crispy panko coating. Ideal for parties, game days, or as a savory snack, they pack a satisfying crunch without the guilt. Serve them with your favorite dipping sauces for the ultimate experience. Grab the recipe and impress your guests with this healthy and tasty treat!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup all-purpose flour (or gluten-free flour)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 cup unsweetened plant-based milk (almond or soy)

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup hot sauce (like Frank’s RedHot or your favorite vegan brand)

2 tbsp vegan butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks and vegan ranch dressing (for serving)

Instructions
 

Prepare the Tofu: Preheat your oven to 400°F (200°C). Slice the pressed tofu into bite-sized cubes or rectangles, approximately 1 inch thick. Pat them dry with a paper towel to remove excess moisture.

    Set Up Breading Station: In one shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In a second shallow bowl, pour in the plant-based milk. In a third bowl, add the breadcrumbs.

      Coat the Tofu: Take each tofu piece and first dip it into the flour mixture, making sure to coat it evenly. Then, dip it into the plant-based milk, allowing any excess to drip off. Finally, coat it with the breadcrumbs, pressing gently to ensure a good coverage. Repeat until all tofu pieces are coated.

        Bake the Bites: Line a baking sheet with parchment paper. Arrange the breaded tofu bites on the sheet, making sure they are not crowding each other. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Prepare the Buffalo Sauce: In a small bowl, mix the melted vegan butter and hot sauce until well combined.

            Toss in Sauce: Once the tofu bites are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the crispy tofu and gently toss to coat evenly.

              Serve: Plate the crispy vegan buffalo bites, garnishing with chopped fresh parsley. Serve hot with celery sticks and your favorite vegan ranch dressing for dipping.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4