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In the realm of comfort food, nachos reign supreme, but they often come laden with heavy toppings and greasy chips. Enter Crispy Pita Nachos with Ranch Chicken, a game-changing dish that elevates this classic favorite to new heights. With a delightful crunch and a burst of flavor, this innovative recipe is not just a nod to traditional nachos; it's an entirely new way to enjoy a beloved snack. Perfect for gatherings, game nights, or a cozy family dinner, these pita nachos are sure to impress your guests and satisfy your cravings.

Crispy Pita Nachos with Ranch Chicken

Discover a healthier twist on a classic favorite with Crispy Pita Nachos with Ranch Chicken. This innovative recipe replaces heavy, greasy chips with light, crunchy pita chips, making for a satisfying snack that’s perfect for gatherings or family dinners. Topped with juicy ranch-seasoned chicken and fresh vegetables, these nachos offer a burst of flavor and texture. They're not only delicious but also versatile and easy to customize, making them ideal for all tastes and dietary needs. Enjoy a delicious and wholesome take on nachos that will impress everyone!
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Ingredients
  

4 large whole wheat pita bread

2 cups cooked chicken breast, shredded

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup shredded cheddar cheese

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/4 cup green onions, chopped

Fresh cilantro, for garnish

Salt and pepper, to taste

Olive oil spray (or a drizzle of olive oil)

Instructions
 

Prepare the Pita Chips:

    - Preheat your oven to 400°F (200°C).

      - Cut each pita bread into 8 wedges. Arrange the wedges on a baking sheet in a single layer.

        - Lightly spray the pita wedges with olive oil or drizzle them with olive oil. Season with salt and pepper to taste.

          - Bake in the preheated oven for about 8-10 minutes, or until the chips are crispy and lightly golden. Remove from the oven and set aside.

            Make the Ranch Chicken:

              - In a medium bowl, combine the shredded chicken with ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated.

                Assemble the Nachos:

                  - Increase the oven temperature to 425°F (220°C).

                    - On a large baking sheet, layer the crispy pita chips. Top with the ranch chicken mixture, spreading it evenly over the chips.

                      - Sprinkle the shredded cheddar cheese over the top, followed by the halved cherry tomatoes and sliced black olives.

                        Bake the Nachos:

                          - Place the assembled nachos in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                            Garnish and Serve:

                              - Remove from the oven and sprinkle with chopped green onions and fresh cilantro.

                                - Serve immediately with extra ranch dressing or your favorite dipping sauce on the side.

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings