Crispy Pepperoni Pizza Rolls

In the realm of easy-to-make snacks, few options are as universally loved as pizza. From its humble beginnings in Italy to its status as a global favorite, pizza has inspired countless variations and adaptations. Among these, Crispy Pepperoni Pizza Rolls stand out as a delightful twist on the classic dish. Perfect for movie nights, parties, or a quick meal, these hand-held treats capture all the beloved flavors of pizza in a convenient, bite-sized form. With a crispy exterior and a gooey, pepperoni-filled center, this recipe is sure to become a staple in your household.

Looking for a fun and delicious twist on classic pizza? Try these Crispy Pepperoni Pizza Rolls! Perfect for movie nights, parties, or a quick snack, these bite-sized treats feature a crispy exterior and a gooey, savory pepperoni filling. Easy to make with store-bought dough, you can customize the fillings to suit your taste. With a step-by-step guide and tips for baking, this recipe is sure to become a favorite in your household. Get ready to impress your friends and family!

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Ingredients

1 package of refrigerated pizza dough (about 1 lb)

1 cup pepperoni slices

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (for dipping)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

1 egg (beaten, for egg wash)

Olive oil (for brushing)

Flour (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Dough: Lightly flour your work surface. Roll out the pizza dough into a rectangle, about 1/4 inch thick. Cut the dough into small squares, approximately 3x3 inches.

Fill the Rolls: Place a few slices of pepperoni in the center of each dough square. Add a tablespoon of shredded mozzarella cheese on top of the pepperoni. Sprinkle a pinch of Italian seasoning, garlic powder, and crushed red pepper flakes if you like some heat.

Fold and Seal: Carefully fold each corner of the dough square toward the center, creating a pouch. Pinch the edges together to seal completely, ensuring no cheese or pepperoni can escape during baking.

Egg Wash: Place the finished rolls seam-side down on the prepared baking sheet. Brush the tops lightly with the beaten egg to give them a beautiful golden color when baked.

Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy.

Serve: Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping.

Enjoy: Bite into the crispy exterior and savor the melty cheese and tasty pepperoni inside. Perfect for parties or a cozy movie night!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings