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If you're looking for a fresh and innovative way to enjoy avocados, look no further than crispy Parmesan avocado fries. This delightful dish combines the creamy, rich texture of ripe avocados with a crunchy, savory crust that is sure to please anyone who takes a bite. The significance of this recipe lies in its ability to transform a simple fruit into a gourmet snack or side dish that appeals to both health-conscious individuals and those seeking indulgent flavors.

Crispy Parmesan Avocado Fries

Discover a delightful twist on a classic snack with crispy Parmesan avocado fries. This easy recipe transforms creamy avocados into a crunchy treat that’s perfect for any occasion—be it movie night, a dinner party, or a casual family meal. With fresh avocados, savory Parmesan, and a crispy coating, these fries are not only delicious but also nutritious. Try them out for an impressive appetizer that everyone will love!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Cooking spray or oil for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the avocados: Scoop the flesh of each avocado half out, keeping the shape intact, and slice them into thick wedges. Lightly sprinkle them with salt and pepper.

      Set up the breading station: In three separate bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper in the third bowl.

        Coat the avocado slices: Start by dredging each avocado wedge in flour, shaking off the excess. Then, dip it into the egg wash, ensuring it’s fully coated. Finally, roll the avocado wedge in the panko mixture, pressing gently to adhere the breadcrumbs.

          Arrange on the baking sheet: Place the coated avocado fries on the prepared baking sheet. Spray generously with cooking spray or drizzle them lightly with oil to enhance the crispiness.

            Bake the fries: Bake in the preheated oven for about 15-20 minutes, flipping them halfway through, until golden brown and crispy.

              Serve: Once cooked, remove from the oven and let them cool for a minute. Garnish with fresh parsley if desired and serve immediately with your favorite dipping sauce, like ranch or spicy mayo.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings