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Crispy Mozzarella Stuffed Bites are more than just a snack; they are a delightful culinary experience that brings together the rich creaminess of mozzarella cheese and the satisfying crunch of a perfectly fried exterior. These bites are an excellent choice for a variety of occasions—be it a lively party, a cozy family gathering, or a solo movie night. Their simple yet effective flavor profile makes them universally appealing, ensuring that they will be a hit with both kids and adults alike.

Crispy Mozzarella Stuffed Bites

Delight your guests with Crispy Mozzarella Stuffed Bites, a perfect appetizer for any occasion! This guide walks you through every step of making these irresistible bites, from selecting the right low-moisture mozzarella to mastering the frying technique for that perfect crunch. With a flavorful coating and a gooey center, these bites are sure to be a hit with everyone. Serve with marinara for the ultimate cheesy indulgence! Enjoy the cooking process and impress your family and friends!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

2 cups breadcrumbs (preferably Panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

8 oz mozzarella cheese, cut into 1-inch cubes

1/2 cup marinara sauce (for dipping)

Oil for frying (such as vegetable or canola)

Instructions
 

Prepare the Breading Station: In three separate shallow bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.

    Stuff the Cheese: Take each mozzarella cube and coat it lightly with flour, shaking off any excess. Dip it into the beaten eggs to ensure a good coating. Finally, roll the cheese in the seasoned breadcrumbs until completely covered. Repeat the process with all cheese cubes.

      Chill: Place the breaded mozzarella bites on a baking sheet and chill in the freezer for at least 30 minutes. This helps the cheese stay intact during frying.

        Heat the Oil: In a deep pan or heavy-bottomed pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accurate results.

          Fry the Bites: Carefully add breaded mozzarella bites to the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to absorb excess oil.

            Serve: Plate the crispy mozzarella stuffed bites warm with a side of marinara sauce for dipping. Enjoy your deliciously cheesy treat!

              Prep Time: 20 mins | Total Time: 1 hr | Servings: 4