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When it comes to comfort food, few dishes can rival the delightful combination of crispy, gooey cheese and the sweet, rich flavor of caramelized onions. The Crispy Mozzarella Onion Melts encapsulate this harmony perfectly, offering a mouthwatering experience that caters to both cheese lovers and fans of savory snacks. With their crunchy exterior and melty interior, these melts are not just a dish; they are an indulgent treat that elevates any meal or gathering.

Crispy Mozzarella Onion Melts

Discover the ultimate comfort food with Crispy Mozzarella Onion Melts! This delightful recipe combines the gooey richness of mozzarella cheese with the sweet, caramelized flavor of onions, all encased in a perfectly crispy breading. Ideal as an appetizer or a satisfying snack, these melts are easy to make and sure to impress. You'll learn essential ingredient tips and step-by-step preparation to achieve the perfect texture and flavor in every bite. Perfect for gatherings or cozy nights in, indulge in this mouthwatering treat!
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Ingredients
  

1 large onion, thinly sliced

2 cups mozzarella cheese, shredded

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

3 tbsp olive oil (for frying)

1 tbsp fresh parsley, chopped (for garnish)

Slices of French baguette or artisanal bread (for serving)

Instructions
 

Prepare the Onions:

    - In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the thinly sliced onions and a pinch of salt. Sauté until they become soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

      Make the Breading Station:

        - Set up three shallow bowls: In the first bowl, add the flour and season with salt and pepper. In the second bowl, beat the eggs with garlic powder and dried oregano. In the third bowl, place the breadcrumbs.

          Coat the Cheese:

            - Take a handful of mozzarella cheese (about 1/4 cup) and shape it into a small patty or disc. Repeat until all cheese is formed into patties.

              Bread the Cheese:

                - Dip each cheese patty into the flour, shaking off the excess. Next, dip it into the egg mixture, ensuring it's fully coated, and finally press it into the breadcrumbs until fully covered. Repeat with all the cheese patties.

                  Fry the Cheese:

                    - In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Once hot, carefully add the breaded cheese patties to the skillet, making sure not to overcrowd. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from skillet and let drain on a paper towel.

                      Assemble the Melts:

                        - Toast the slices of baguette or artisanal bread until golden brown. Top each slice with caramelized onions followed by a crispy mozzarella patty.

                          Garnish and Serve:

                            - Sprinkle fresh parsley over the top for a pop of color and additional flavor. Serve warm and enjoy your Crispy Mozzarella Onion Melts!

                              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4