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Explore the art of creating Crispy Honey Herb Buttered Bread Bowls, a delightful recipe that combines the rustic charm of artisan bread with the rich flavors of herb-infused butter and honey. Ideal for serving soups, salads, or dips, these bread bowls are sure to impress your family and friends at any gathering. In this article, we will delve into the ingredients, preparation methods, and the joy of serving these unique bowls that are both aesthetically pleasing and delicious.

Crispy Honey Herb Buttered Bread Bowls

Deliciously crispy bread bowls filled with herb butter, perfect for soups or salads.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 4.0 loaves medium-sized round loaves of bread (sourdough or artisan)
  • 0.5 cup unsalted butter, softened
  • 0.25 cup honey
  • 2.0 tablespoons fresh parsley, finely chopped
  • 1.0 tablespoon fresh rosemary, finely chopped
  • 1.0 tablespoon fresh thyme, finely chopped
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon sea salt
  • 0.5 teaspoon cracked black pepper
  • 0.0 tablespoons olive oil (for brushing)
  • 0.0 cup optional cheese or filling

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Using a sharp bread knife, carefully cut the top off each loaf to create a lid, and scoop out the insides of the loaves to create bowls. Leave about 0.5 inches of bread on the sides and bottom for stability.
  • In a bowl, mix softened butter, honey, chopped parsley, rosemary, thyme, garlic powder, sea salt, and cracked black pepper until well combined.
  • Generously spread the honey herb butter mixture inside each bread bowl and on the outer surface using a pastry brush. Ensure every part is covered for maximum flavor.
  • Lightly brush the outside of each bread bowl with olive oil to enhance crispiness.
  • Place the bread bowls on a baking sheet and bake in the preheated oven for about 17.5 minutes, or until they are golden brown and crispy.
  • If desired, you can fill the baked bowls with your choice of melted cheese, savory soup, or a fresh salad before serving.
  • Remove from the oven and let them cool slightly. Place the tops on the bowls beside them for presentation and serve warm. Enjoy dipping or filling them with your favorites!

Notes

Feel free to customize the filling based on your preference.
Keyword appetizer, bread bowls, easy recipe, salad, soup