Crispy Honey Garlic Salmon Bites

If you’re on the hunt for a dish that strikes the perfect balance between simplicity and flavor, look no further than Crispy Honey Garlic Salmon Bites. This delightful recipe showcases tender salmon enveloped in a crunchy coating, all brought together by a sweet-savory honey garlic sauce that will have your taste buds dancing. Whether you’re preparing a casual weeknight dinner or impressing guests at your next gathering, these salmon bites are sure to steal the show.

Discover a delightful recipe for Crispy Honey Garlic Salmon Bites that perfectly combines simplicity and flavor. This dish features tender salmon coated in a crunchy layer, all harmonized with a sweet and savory honey garlic sauce. Ideal for any occasion, these bites can be served as appetizers or main courses and are sure to impress your guests. Enjoy the crispy texture and rich taste, while benefiting from the nutritious properties of fresh salmon. Try this easy recipe for a satisfying meal!

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Ingredients

1 lb (450g) fresh salmon fillet, skin removed and cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1/2 cup panko breadcrumbs

Oil for frying (vegetable or canola oil)

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 green onion, finely chopped (for garnish)

Instructions

Prepare the Salmon: Rinse the salmon pieces under cold water, pat them dry with paper towels, and set aside.

Coat the Salmon: In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and black pepper. In another bowl, beat the egg and set aside. Place panko breadcrumbs in a separate dish.

Bread the Salmon: Dip each salmon piece first into the flour mixture, then into the beaten egg, followed by the panko breadcrumbs, ensuring each piece is well-coated.

Heat the Oil: In a large skillet, pour enough oil to cover the bottom (about 1/4 inch deep) and heat over medium-high heat until shimmering.

Fry the Salmon Bites: Carefully place the coated salmon pieces into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Prepare the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring to a simmer and stir continuously for about 2-3 minutes, until slightly thickened.

Toss the Salmon: Remove the sauce from heat and toss the crispy salmon bites gently in the saucepan until well coated.

Garnish and Serve: Transfer the honey garlic salmon bites to a serving plate, drizzle with extra sauce if desired, and garnish with chopped green onions. Serve immediately while crispy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4