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In the realm of comfort food, few dishes stand out quite like crispy herb roasted potato wedges. These golden, crunchy delights have become a staple in kitchens around the world due to their simplicity and versatility. Whether served alongside a succulent roast, paired with a savory dip, or enjoyed as a satisfying snack on their own, potato wedges are beloved for their ability to complement a wide variety of meals. The combination of crispy exteriors and fluffy interiors, seasoned to perfection with aromatic herbs and spices, makes them a go-to side dish for both casual and formal dining experiences.

Crispy Herb Roasted Potato Wedges

Discover the ultimate comfort food with crispy herb roasted potato wedges! These golden delights boast a perfect blend of crunchy exteriors and fluffy interiors, making them an ideal side dish for any meal. With simple ingredients like russet potatoes, olive oil, and a mix of aromatic herbs and spices, you can create a flavorful and satisfying treat. Perfect for pairing with dips or as a standalone snack, this recipe promises to impress at any gathering. Enjoy the joy of homemade cooking with these delicious wedges!
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Ingredients
  

4 large russet potatoes, scrubbed and cut into wedges

4 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese for topping

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and black pepper. Mix well to create a marinade.

      Add the potato wedges to the bowl and toss them in the marinade until they are evenly coated. Make sure each wedge is well covered to achieve maximum crispiness.

        Arrange the coated potato wedges in a single layer on the prepared baking sheet. Ensure there is enough space between each wedge for air to circulate.

          Bake in the preheated oven for 25-30 minutes, flipping the potato wedges halfway through, until they are golden brown and crispy.

            For extra crispiness, broil the wedges for an additional 2-3 minutes, keeping a close eye to prevent burning.

              Once done, remove the wedges from the oven and let them cool slightly. If desired, sprinkle with grated Parmesan cheese while they are still hot.

                Finish with a sprinkle of chopped fresh parsley for a touch of color and freshness.

                  Serve the Crispy Herb Roasted Potato Wedges warm with your favorite dipping sauces, such as ketchup, aioli, or ranch dressing.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4