Crispy Garlic Breadsticks

Garlic breadsticks have earned their place as a beloved appetizer and side dish in many households around the world. With their crispy exterior and soft, chewy interior, they are often the perfect accompaniment to pasta dishes, soups, or even as a standalone snack. The allure of these breadsticks lies not only in their delightful flavor but also in their aroma, which fills the kitchen with a warm, inviting scent that is hard to resist.

Try making your own crispy garlic breadsticks with this simple and rewarding recipe! These homemade delights feature a perfect combination of a crunchy exterior and a soft, chewy interior, making them the ideal companion for pasta or soups. With fresh ingredients and easy steps, you can customize the flavors to impress your family and friends. Indulge in the delightful aroma that fills your kitchen as you bake your breadsticks to golden perfection. Perfect for any occasion!

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Ingredients

2 cups all-purpose flour

1 packet (2¼ teaspoons) active dry yeast

¾ cup warm water (about 110°F)

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Freshly cracked black pepper, to taste

Grated Parmesan cheese, for sprinkling

Fresh parsley, chopped, for garnish (optional)

Instructions

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center, pour in the activated yeast mixture, and the olive oil. Mix until a dough starts to form.

Knead: Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until the dough becomes smooth and elastic. If it's too sticky, add a little more flour.

First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prep the Garlic Mixture: While the dough is rising, melt the butter in a small skillet over low heat. Add the minced garlic, Italian herbs, and freshly cracked black pepper. Sauté for about 2-3 minutes until fragrant (do not let the garlic brown). Set aside to cool slightly.

Shape the Breadsticks: After the dough has risen, punch it down to release the air. Roll it out onto a floured surface into a rectangle about ¼ inch thick. Cut the dough into strips, about 1 inch wide.

Form the Sticks: Take each strip and twist it a few times before placing it on a baking sheet lined with parchment paper. Continue until all strips are shaped and on the baking sheet.

Second Rise: Cover the breadsticks with a clean towel and let them rise for another 20-30 minutes.

Preheat Oven: Preheat your oven to 400°F (200°C).

Bake: Brush the breadsticks with the garlic butter mixture generously. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.

Garnish and Serve: Once out of the oven, brush with any remaining garlic butter. Garnish with chopped parsley if desired. Serve warm with marinara sauce or a side of olive oil for dipping.

Prep Time, Total Time, Servings: 20 mins | 1 hr 15 mins | 12 servings