Crispy Chicken Bacon Ranch Wrap

Wraps have become a staple in the world of quick meals, offering a delightful blend of flavors and a satisfying way to incorporate various ingredients into a single dish. Their popularity stems from their versatility, making them an ideal choice for anyone looking for a convenient meal that doesn’t compromise on taste or nutrition. Among the wide array of wrap recipes available, the Crispy Chicken Bacon Ranch Wrap stands out as a perfect marriage of flavors and textures. This wrap brings together succulent chicken, crispy bacon, and the creamy zing of ranch dressing, all enveloped in a soft tortilla.

Discover the mouthwatering Crispy Chicken Bacon Ranch Wrap that combines succulent chicken, crispy bacon, fresh vegetables, and tangy ranch dressing all wrapped in a soft tortilla. This quick and easy recipe is perfect for lunch, dinner, or a hearty snack, satisfying even the pickiest eaters. With minimal prep and versatile ingredients, you can enjoy a delicious, healthy meal that caters to various dietary preferences. Get ready to elevate your wrap game!

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Ingredients

2 large flour tortillas

1 cup cooked chicken breast, shredded

4 slices of crispy bacon, crumbled

½ cup ranch dressing

1 cup shredded lettuce

½ cup diced tomatoes

½ cup shredded cheddar cheese

¼ cup diced red onion

Salt and pepper, to taste

Olive oil or cooking spray (for frying)

Instructions

Prepare the Chicken:

If you don’t have pre-cooked chicken, season chicken breasts with salt and pepper. Grill or pan-sear them until fully cooked and no longer pink inside (about 6-7 minutes per side depending on thickness). Once cooked, let them cool for a few minutes, then shred them with two forks.

Cook the Bacon:

In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble into small pieces.

Mix the Filling:

In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded lettuce, diced tomatoes, shredded cheddar cheese, and diced red onion. Stir well until everything is evenly coated with the dressing.

Assemble the Wrap:

Lay the flour tortillas flat on a clean surface. Spoon an equal amount of the chicken and bacon mixture onto the center of each tortilla, leaving enough space at the edges to fold the wrap.

Fold and Roll:

Fold in the sides of the tortilla over the filling, then starting from the bottom, tightly roll up the tortilla to enclose the filling completely. Ensure it holds its shape well.

Crisp the Wrap:

Heat a skillet over medium heat and add a drizzle of olive oil or spray with cooking spray. Once hot, place the wrapped tortillas seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until golden and crispy.

Serve:

Once the wraps are crisped to your liking, remove from the skillet and let them cool for about a minute. Slice in half diagonally and serve with extra ranch dressing for dipping.

Prep Time, Total Time, Servings: 15 min | 30 min | 2 servings