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Assembling the perfect Crispy Chicken Avocado Wrap is an art that balances flavor, texture, and freshness. Start by laying your tortilla flat on a clean surface. The tortilla serves as the foundation for all the delightful ingredients you’ll be adding.

Crispy Chicken Avocado Wraps

Discover the delicious world of Crispy Chicken Avocado Wraps with this easy recipe that perfectly combines crispy chicken, creamy avocado, and fresh veggies. Ideal for lunch or dinner, these wraps are not only tasty but also versatile, catering to various dietary needs. Enjoy the benefit of high-quality ingredients and customizable options while savoring a meal that’s both satisfying and wholesome. Perfect for busy days or a casual get-together, give this delightful recipe a try!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crispiness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 ripe avocados, sliced

1 cup cherry tomatoes, halved

½ cup lettuce, shredded

4 large flour or spinach tortillas

¼ cup ranch or chipotle sauce (for drizzling)

Olive oil for frying

Instructions
 

Marinate Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare Coating: In two separate shallow dishes, place the flour in one and mix the breadcrumbs with a pinch of salt and pepper in the other.

      Coat Chicken: Remove chicken from the marinade and let any excess buttermilk drip off. First, dredge each piece in the flour to coat, then dip into the breadcrumb mixture, pressing it on to secure a good layer.

        Fry Chicken: In a large skillet, heat 1/4 inch of olive oil over medium-high heat. Once hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove and drain on paper towels.

          Prepare Wraps: Lay out the tortillas and place a handful of shredded lettuce on each. Add sliced avocado and halved cherry tomatoes. Slice the crispy chicken into strips and place on top of the veggies.

            Drizzle and Wrap: Drizzle your sauce of choice over the chicken and veggies. Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

              Serve: Cut wraps in half diagonally and serve immediately with extra sauce on the side for dipping. Enjoy the crispy, creamy, and fresh flavors!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 wraps