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Zucchini is one of those ingredients that has earned a reputation for its remarkable versatility in the kitchen. Whether you’re looking to whip up a light summer salad, a hearty casserole, or a comforting soup, zucchini can seamlessly fit into a myriad of dishes. However, when it comes to snacking or serving a delightful side, nothing beats the appeal of Crispy Cheesy Zucchini Rounds. This dish not only showcases the fresh, mild flavor of zucchini but also transforms it into a crunchy, cheesy delight that appeals to both children and adults alike.

Crispy Cheesy Zucchini Rounds

Discover the ultimate snack with Crispy Cheesy Zucchini Rounds! This recipe transforms fresh zucchini into a crunchy, cheesy delight that's perfect for any occasion. With simple preparation and wholesome ingredients, you can whip up a nutritious treat that pleases both kids and adults. Enjoy the versatility of zucchini by serving these rounds as a side dish, appetizer, or a healthy snack. Dive into the deliciousness today!
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Ingredients
  

2 medium zucchinis, sliced into ½ inch rounds

1 cup breadcrumbs (Panko for extra crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

2 large eggs

½ cup all-purpose flour

Salt and pepper to taste

Fresh herbs for garnish (parsley or basil), optional

Olive oil spray

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and non-stick cooking.

    Prepare the Zucchini: Slice the zucchinis into ½ inch rounds and place them on a clean kitchen towel. Sprinkle lightly with salt and let them sit for about 10 minutes. This will help draw out excess moisture.

      Set Up Breading Station: In three shallow bowls, set up your breading station:

        - In the first bowl, place the flour seasoned with salt and pepper.

          - In the second bowl, whisk the eggs until well beaten.

            - In the third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, and smoked paprika. Mix well.

              Coat the Zucchini Rounds: Pat the zucchini slices dry with a towel to remove excess moisture. Dredge each round in the flour first, shaking off the excess. Next, dip it into the egg wash, allowing any extra to drip off, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

                Arrange on Baking Sheet: Place the coated zucchini rounds on the prepared baking sheet. Ensure they are not touching to allow for even cooking. Lightly spray the tops with olive oil spray for added crispiness.

                  Bake the Rounds: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Flip halfway through for even browning.

                    Garnish and Serve: Once baked, remove the zucchini rounds from the oven and let them cool slightly. Garnish with fresh herbs if desired, and serve warm as a delightful snack or side dish.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings