Crispy Cajun Potato Wedges

In the expansive realm of comfort food, few dishes can match the satisfying crunch and robust flavors of crispy potato wedges. These golden-brown delights are not just a staple at fast-food joints; they can easily be elevated into gourmet snacks or side dishes right in your own kitchen. Enter the Spicy Delight Crispy Cajun Potato Wedges—a tantalizing recipe that combines the hearty texture of perfectly baked potatoes with an exciting kick of Cajun spices. This dish is a celebration of flavor, making it the perfect accompaniment for burgers, grilled meats, or even a standalone snack for family movie nights.

Discover the ultimate comfort food with Spicy Delight Crispy Cajun Potato Wedges! These golden, crunchy wedges are easy to make and pack a punch of flavor thanks to a fantastic blend of Cajun spices. Perfect as a side dish or standalone snack, they complement burgers, grilled meats, and family movie nights. Elevate your gatherings with these savory treats and enjoy the delightful combination of crispy texture and rich taste. Get ready to impress your guests and satisfy your cravings!

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Ingredients

4 large russet potatoes

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (for extra heat, optional)

Fresh parsley, chopped (for garnish)

Optional: Sour cream or ranch dressing (for dipping)

Instructions

Preheat Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispiness.

Prepare Potatoes: Wash the russet potatoes thoroughly and cut them into wedges. For even cooking, keep the wedges about 1-inch thick.

Seasoning Mixture: In a large mixing bowl, combine olive oil, smoked paprika, onion powder, garlic powder, dried oregano, cayenne pepper, salt, and black pepper. Mix until smooth.

Coat the Potatoes: Add the potato wedges to the bowl and toss them well in the seasoning mixture until they are evenly coated. You can use your hands or a spatula for this step.

Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned potato wedges in a single layer. Make sure they aren’t overlapping to allow for proper crisping.

Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy.

Garnish and Serve: Once baked, remove from the oven and let them cool for a minute. Garnish with freshly chopped parsley. Serve hot with a side of sour cream or ranch dressing for dipping, if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings