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General Tso's Chicken is a beloved dish that has carved out a prominent place in the hearts and palates of many across the globe, particularly in Chinese-American cuisine. This sweet and savory dish, often found on takeout menus, combines tender pieces of chicken with a flavorful sauce that perfectly balances a variety of tastes. While it may be easy to reach for the nearest takeout menu on a busy weeknight, making General Tso's Chicken at home allows you to experience the authentic flavors of this classic dish while customizing it to suit your family's preferences.

Crispy and Delicious General Tso’s Chicken Recipe

Discover the joy of making General Tso's Chicken at home with this easy-to-follow recipe! This beloved Chinese-American dish features crispy chicken pieces coated in a rich, sweet, and spicy sauce, delivering the perfect balance of flavors. Customize your meal with fresh vegetables like broccoli, bell peppers, or snap peas for added nutrition and visual appeal. Elevate your family dinners or special occasions with this delicious homemade delight that is sure to satisfy everyone's cravings!
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Ingredients
  

For the Chicken:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 eggs, beaten

Oil for frying (vegetable or peanut oil)

For the Sauce:

1/2 cup soy sauce

1/4 cup granulated sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

3 cloves garlic, minced

1-inch ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1/2 teaspoon crushed red pepper flakes (adjust to taste)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

For Broccoli (optional):

2 cups broccoli florets, blanched

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, beat the eggs. Dip each piece of chicken into the egg, then dredge it thoroughly in the flour mixture, shaking off any excess.

    Fry the Chicken: Heat oil in a deep skillet or frying pan over medium-high heat (about 350°F/175°C). Fry the chicken in batches, making sure not to overcrowd the pan. Cook until golden brown and cooked through, approximately 5-7 minutes per batch. Remove and place on a paper towel-lined plate to drain excess oil.

      Make the Sauce: In a separate saucepan over medium heat, combine soy sauce, sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. Stir well and bring it to a simmer. Slowly pour in the cornstarch slurry, stirring constantly until the sauce thickens (about 2-3 minutes).

        Combine Chicken and Sauce: Once the chicken is golden and crispy, drizzle the sauce over the chicken and toss gently to coat all pieces thoroughly.

          Serve: If using broccoli, arrange blanched florets on a serving platter, then top with the chicken and sauce. Garnish with chopped green onions and sesame seeds.

            Enjoy! Serve hot, ideally with steamed jasmine rice or fried rice. Savor the crispy texture and the delicious, spicy sauce.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4