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Tacos are a culinary staple that transcends borders, celebrated for their versatility and the myriad of flavors they can offer. From traditional Mexican fare to innovative gourmet interpretations, tacos have captured the hearts and palates of food enthusiasts around the world. Among the many variations, fish tacos have emerged as a standout option, combining freshness with a delightful crunch. In this article, we’ll explore the Zesty Crunch Fish Tacos, a fresh, easy, and delicious meal that is perfect for any occasion.

Crispy Air-Fryer Fish Tacos

Discover the joy of making Zesty Crunch Fish Tacos, a delicious shift from the classic recipe! This innovative take features air-fried fish for a crispy texture without excess oil. Layer flaky white fish, crunchy cabbage, and fresh toppings like avocado and cilantro for an explosion of flavors. Perfect for weeknight dinners or entertaining, these tacos are a healthier twist that doesn't compromise on taste. Dive into this scrumptious meal and savor every bite!
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Ingredients
  

1 lb white fish fillets (such as cod or tilapia)

1 cup breadcrumbs (panko preferred for extra crunch)

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

1 large egg

1 tbsp fresh lime juice

8 small corn or flour tortillas

1 cup shredded cabbage (green or purple)

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

1/2 ripe avocado, sliced

Optional: sour cream or Greek yogurt for topping

Optional: salsa or hot sauce for serving

Instructions
 

Prepare the Fish: Start by patting the fish fillets dry with paper towels. This helps to achieve a crispy texture. Cut the fish into strips (about 1-2 inches wide).

    Create the Breading Station: In one bowl, whisk together the egg and lime juice. In another bowl, combine the breadcrumbs, paprika, garlic powder, onion powder, cumin, salt, and pepper.

      Coat the Fish: Dip each fish strip into the egg mixture to coat, then roll it in the breadcrumb mixture, pressing down gently to ensure the breadcrumbs stick well. Place the coated strips on a plate or wire rack.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Fish: Lightly spray the air fryer basket with cooking spray. Place the coated fish strips in a single layer in the basket. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

            Warm the Tortillas: While the fish is cooking, wrap the tortillas in foil and place them in the air fryer for the last 3-4 minutes of cooking, or warm them in a skillet over medium heat for about 30 seconds on each side.

              Assemble the Tacos: Once the fish is crispy and the tortillas are warm, layer the shredded cabbage on each tortilla, add the crispy fish strips, and top with diced tomatoes, cilantro, and avocado slices.

                Add Finishing Touches: Drizzle with sour cream or Greek yogurt, and add salsa or hot sauce as desired.

                  Serve and Enjoy: Serve your fish tacos immediately while the fish is hot and crispy. Enjoy with your favorite side of chips or a refreshing salad!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings