Creamy Tomato Tortellini Bake

There’s something inherently comforting about a warm, cheesy pasta dish that evokes feelings of home and togetherness. The Cheesy Delight: Creamy Tomato Tortellini Bake is just that—a tantalizing combination of creamy goodness and rich flavors, perfect for family gatherings or a cozy night in. As you take the first bite, the creamy sauce envelops the tender tortellini, creating an irresistible experience that warms both the heart and the palate.

Discover the Cheesy Delight: Creamy Tomato Tortellini Bake, a comforting pasta dish perfect for family gatherings or cozy nights in. This recipe combines creamy sauce, tender tortellini, and a golden cheese topping for a truly satisfying meal. With simple preparation and quick cooking time, you can enjoy gourmet comfort without hours in the kitchen. Tailor it to your tastes with various ingredients to make it your own. Dive into warmth, flavor, and family favorites with this delightful dish!

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Ingredients

12 oz cheese tortellini (fresh or frozen)

2 cups marinara sauce

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).

Cook the tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until they're al dente, usually around 3-4 minutes for fresh tortellini. Drain and set aside.

Prepare the creamy sauce: In a large mixing bowl, combine the marinara sauce, heavy cream, ricotta cheese, minced garlic, dried basil, dried oregano, and half of the shredded mozzarella cheese. Mix well to create a creamy sauce.

Combine: Gently fold the cooked tortellini into the creamy sauce mixture until well coated. Season with salt and black pepper to taste.

Transfer to baking dish: Pour the tortellini mixture into a greased 9x13 inch baking dish. Spread it evenly.

Top the bake: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top of the tortellini.

Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Garnish: Once done, let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Serve and enjoy! Scoop out portions and enjoy the creamy, cheesy goodness of this delectable tortellini bake!

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6