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To create this delicious dish, it’s essential to understand the role of each ingredient. The thoughtful selection not only contributes to the overall flavor but also enhances the nutritional profile of the meal.

Creamy Tomato Spinach Tortellini

Discover the Savory Spinach & Tomato Tortellini Delight, the ultimate weeknight meal that’s quick, flavorful, and satisfying! In just 25 minutes, you can whip up tender cheese tortellini in a creamy sauce, complemented by vibrant spinach and juicy tomatoes. This Italian-inspired dish not only pleases the palate but also packs a nutritional punch with its wholesome ingredients. Perfect for casual dinners or special occasions, this recipe is both accessible and impressive. Enjoy a delightful culinary experience that will wow your family and friends alike!
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Ingredients
  

12 ounces cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

1 cup vegetable or chicken broth

2 cups fresh spinach leaves, roughly chopped

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add Tomatoes and Broth: Stir in the diced tomatoes along with their juices and the broth. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

        Incorporate Spinach: Add the chopped spinach to the skillet and stir until wilted, which should take about 2-3 minutes.

          Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir in the Italian seasoning, and season with salt and pepper to taste. Allow the sauce to simmer for another 3-5 minutes until it thickens slightly.

            Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, tossing gently to coat each piece with the creamy tomato sauce.

              Finish with Cheese: Stir in the Parmesan cheese, continuing to mix until everything is well combined and the cheese has melted into the sauce.

                Serve: Spoon the creamy tomato spinach tortellini into bowls or plates, garnishing with fresh basil leaves. Enjoy warm!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings