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Creamy Tomato Spinach Penne is a delightful dish that perfectly embodies the essence of comfort food while offering a nutritious twist. This pasta recipe combines the rich, creamy texture of a luscious sauce with the vibrant flavors of fresh tomatoes and spinach, making it a standout choice for both weeknight dinners and special occasions. The appeal of this dish lies not only in its taste but also in its simplicity and ease of preparation, which makes it accessible even for novice cooks.

Creamy Tomato Spinach Penne

Discover the deliciousness of Creamy Tomato Spinach Penne, a comforting pasta dish that combines rich flavors with nutritious ingredients. This easy-to-make recipe features al dente penne enveloped in a luscious creamy sauce, complemented by the vibrant tastes of fresh tomatoes and spinach. Perfect for weeknight dinners or special occasions, it's also customizable with protein options and spice levels. Enjoy a meal that's both satisfying and healthful!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

3 cups fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Penne: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Tomatoes: Pour in the crushed tomatoes along with the Italian seasoning and red pepper flakes. Stir to combine and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

        Creamy Base: Reduce the heat to low and slowly stir in the heavy cream. Mix well until the sauce is creamy and well combined. Season with salt and pepper to taste.

          Incorporate Spinach: Add the chopped spinach into the sauce and cook for about 2-3 minutes, or until wilted and tender.

            Combine Pasta and Sauce: Add the drained penne pasta to the skillet, tossing to coat the pasta evenly with the creamy tomato-spinach sauce.

              Cheese It Up: Sprinkle the grated Parmesan cheese over the pasta, stirring until it melts and combines beautifully into the dish.

                Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately. Enjoy your delightful creamy tomato spinach penne!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings