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Creamy Tomato Basil Pasta with Spinach is a dish that beautifully embodies the essence of comfort food. With its luscious creamy texture and vibrant flavors, it offers a delightful culinary experience that is both satisfying and nourishing. This recipe marries the sweetness of ripe tomatoes with the aromatic freshness of basil and the earthiness of spinach, creating a harmonious balance that appeals to palates of all ages.

Creamy Tomato Basil Pasta with Spinach

Discover the comforting delight of Creamy Tomato Basil Pasta with Spinach. This easy recipe blends fresh tomatoes, aromatic basil, and nutritious spinach into a rich, creamy sauce that's perfect for busy weeknights. Made in under 30 minutes, it's a delicious and satisfying dish the whole family will love. Elevate your meal with customizable options and side dishes like garlic bread or a fresh salad. Experience the essence of Italian cuisine with every bite.
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Ingredients
  

12 oz pasta (penne or fettuccine)

2 tbsp olive oil

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup heavy cream

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese (plus more for serving)

1/4 cup fresh basil, chopped (plus more for garnish)

1 tsp Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

      Add Tomatoes and Cream: Stir in the diced tomatoes (with their juices) and let them simmer for about 5 minutes. Then, reduce the heat to low and slowly pour in the heavy cream, stirring well to combine.

        Incorporate Spinach: Add the chopped spinach into the skillet, allowing it to wilt while stirring the mixture for about 2-3 minutes.

          Mix in Parmesan and Basil: Stir in the grated Parmesan cheese and chopped basil, letting it melt into the sauce. Season with Italian seasoning, salt, pepper, and red pepper flakes (if using).

            Combine with Pasta: Add the cooked pasta into the skillet and toss everything together, ensuring the pasta is well-coated in the creamy sauce. If the mixture appears too thick, gradually add some of the reserved pasta water until the desired creamy consistency is achieved.

              Serve: Plate the creamy tomato basil pasta and garnish with additional Parmesan cheese and fresh basil. Enjoy your delicious and comforting dish!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings