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- 8 ounces of fettuccine or penne pasta - 2 tablespoons of olive oil - 4 cloves of fresh garlic, minced - 1 can (14.5 ounces) of diced tomatoes - 1 cup of heavy cream - 1 teaspoon of dried oregano - 1 cup of fresh basil leaves, chopped - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste - Optional: 1/2 teaspoon of crushed red pepper flakes for heat

Creamy Tomato Basil Pasta in 30 Minutes

Indulge in the comforting flavors of Creamy Tomato Basil Pasta, a delicious dish that effortlessly combines tomatoes, fresh basil, and rich cream. Perfect for any occasion, this easy recipe promises to satisfy your hunger while impressing your guests. Discover how to make this creamy delight with just a few simple ingredients, and explore ways to customize it with seasonal veggies or proteins. Elevate your meal with fresh basil and Parmesan for an authentic touch. Enjoy cooking!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz/400g) diced tomatoes

1 cup heavy cream

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta:

    - In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

      Prepare the Sauce:

        - In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

          Add Tomatoes and Simmer:

            - Pour in the canned diced tomatoes (with juice) and add the dried oregano, salt, and pepper. Let it simmer for 5-7 minutes, allowing the flavors to meld.

              Incorporate the Cream:

                - Reduce the heat to low, then add the heavy cream to the tomato mixture. Stir well to combine and let it simmer for another 3-5 minutes until slightly thickened.

                  Combine Pasta and Sauce:

                    - Add the cooked pasta to the skillet, tossing to coat in the creamy tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency.

                      Add Fresh Basil and Cheese:

                        - Remove from heat and stir in the chopped basil and grated Parmesan cheese. Taste and adjust seasoning with more salt, pepper, or crushed red pepper flakes if desired.

                          Serve:

                            - Plate the creamy tomato basil pasta, garnishing with extra Parmesan and fresh basil as preferred.

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings