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In the world of comfort food, few dishes resonate as deeply as a bowl of creamy pasta. The Creamy Tomato Basil Pasta Delight not only satisfies your cravings but also celebrates the rich flavors of fresh basil and the comforting embrace of creamy sauce. This article will take you through every step of crafting this mouthwatering recipe, highlighting the ingredients, preparation methods, and the overall experience of enjoying this dish with family and friends. Join us as we explore the world of creamy tomato basil pasta, perfect for any occasion.

Creamy Tomato Basil Pasta in 20 Minutes

Indulge in the ultimate comfort food with Creamy Tomato Basil Pasta Delight! This mouthwatering recipe combines the rich flavors of creamy sauce, fresh tomatoes, and aromatic basil, perfect for any occasion. Learn the secrets to perfect pasta, discover the essential ingredients, and follow step-by-step instructions to create a dish that will impress family and friends. Whether you're a novice cook or an experienced chef, this creamy pasta will elevate your meal and warm your heart. Enjoy the experience and savor every delicious bite!
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Ingredients
  

8 oz (225 g) fettuccine or pasta of choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (15 oz or 425 g) crushed tomatoes

1 cup heavy cream or coconut cream

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

1/2 cup freshly grated Parmesan cheese (or nutritional yeast for a vegan option)

1/4 cup fresh basil leaves, chopped

Extra basil leaves, for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, boil salted water. Add the fettuccine and cook according to package instructions until al dente (about 8-10 minutes), then drain and set aside.

      Sauté Garlic:

        - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

          Add Tomatoes:

            - Pour in the crushed tomatoes, followed by the dried oregano. Stir to combine and let it simmer for about 3-4 minutes.

              Create Creamy Sauce:

                - Reduce the heat to low, then add the heavy cream to the skillet. Stir well to incorporate everything. Allow the sauce to simmer for another 2 minutes, thickening slightly.

                  Season:

                    - Season the sauce with salt and freshly cracked black pepper to taste. Stir in the grated Parmesan cheese until melted and bubbly.

                      Combine Pasta and Sauce:

                        - Add the cooked pasta to the skillet, tossing well to coat the pasta evenly with the creamy tomato sauce.

                          Finish with Basil:

                            - Add the chopped fresh basil to the pasta, tossing gently to combine.

                              Serve:

                                - Plate the creamy tomato basil pasta, garnish with extra basil leaves and a sprinkle of Parmesan cheese if desired.

                                  Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings