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There's something undeniably comforting about a warm, hearty pasta bake. The Hearty Creamy Tomato Basil Pasta Bake is a quintessential example of this culinary embrace, offering a perfect blend of rich flavors and satisfying textures. This dish is not just a meal; it's a celebration of home-cooked goodness that brings family and friends together. Whether you are hosting a gathering, enjoying a cozy dinner after a long day, or preparing meals for a busy week ahead, this recipe promises to deliver a delightful experience that nourishes both the body and the soul.

Creamy Tomato Basil Pasta Bake

Indulge in the warmth of a Hearty Creamy Tomato Basil Pasta Bake, the perfect comfort food that brings family and friends together. This delightful dish features al dente pasta enveloped in a creamy tomato sauce enriched with herbs, melty mozzarella, and a crunchy breadcrumb topping. Easy to prepare, it’s ideal for cozy dinners or gatherings. Discover the step-by-step instructions and tips to master this classic recipe that promises to satisfy every appetite. Enjoy the inviting aroma and flavors that will fill your kitchen and hearts.
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Ingredients
  

12 ounces penne pasta

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

28 ounces canned crushed tomatoes

1 cup heavy cream

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

1 teaspoon red pepper flakes (optional for heat)

1 cup fresh basil leaves, chopped

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

½ cup breadcrumbs (for topping)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Stir in the crushed tomatoes, heavy cream, and Italian herbs. Season with salt, pepper, and red pepper flakes (if using). Simmer the mixture for about 5-7 minutes, allowing the flavors to meld.

        Mix in Pasta: Add the cooked penne and chopped fresh basil to the skillet, stirring thoroughly to coat the pasta with the creamy tomato sauce. Remove from heat.

          Assemble the Bake: In a greased 9x13 inch baking dish, layer half of the pasta mixture. Sprinkle 1 cup of mozzarella cheese over the top, followed by the remaining pasta mixture. Top with the remaining mozzarella cheese and Parmesan cheese.

            Breadcrumb Topping: In a small bowl, combine the breadcrumbs with a drizzle of olive oil until well coated. Sprinkle the breadcrumb mixture evenly over the cheese layer for a crispy topping.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove the bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings