Creamy Tomato Basil Pasta

When it comes to pasta dishes, few can rival the comforting allure of Creamy Tomato Basil Bliss Pasta. This delectable recipe strikes a perfect balance between richness and freshness, making it a favorite among pasta enthusiasts. The combination of creamy sauce and vibrant tomatoes, enhanced with fragrant basil, creates a dish that is not only satisfying but also visually appealing. Whether you're preparing a quick weeknight meal or hosting a gathering, this pasta dish is sure to impress.

Indulge in the delightful flavors of Creamy Tomato Basil Bliss Pasta, a perfect dish for any pasta lover. This creamy yet fresh recipe harmonizes rich heavy cream, vibrant tomatoes, and aromatic basil to create a satisfying meal. Learn about essential ingredients, cooking techniques, and the balance of flavors that will elevate your dish. Whether it's a quick weeknight dinner or a special occasion, this pasta will impress everyone at the table. Enjoy the joy of homemade cooking!

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Ingredients

12 oz pasta (your choice: fettuccine, linguine, or penne)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon sugar (to balance acidity)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for a kick)

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus extra for serving)

Zest of 1 lemon

Fresh lemon juice (from the zested lemon)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.

Make the Sauce Base: In the same pot over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes: Stir in the crushed tomatoes, salt, black pepper, sugar, oregano, and red pepper flakes (if using). Bring to a simmer, cooking for about 5-7 minutes to let the flavors meld.

Create Creaminess: Reduce heat to low and slowly stir in the heavy cream. Let the sauce gently simmer for another 3-4 minutes, stirring occasionally, until it thickens.

Combine Pasta and Sauce: Raise the heat to medium. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.

Finish with Flavor: Stir in the chopped basil, lemon zest, and lemon juice. Mix well and adjust seasoning if necessary.

Serve: Serve the creamy tomato basil pasta warm, garnished with fresh basil leaves and a sprinkle of extra Parmesan cheese over the top.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4