Creamy Sweet Potato Mac & Cheese

Macaroni and cheese, a classic comfort food, has earned its place as a beloved dish for generations. Its creamy, cheesy goodness appeals to both children and adults alike, making it a staple at family gatherings, potlucks, and cozy weeknight dinners. However, as culinary trends evolve, so do our approaches to this traditional recipe. Enter Creamy Sweet Potato Mac & Cheese—a delightful twist that not only enhances the dish’s flavor but also brings a host of nutritional benefits.

Discover the delightful twist on a classic comfort food with Creamy Sweet Potato Mac & Cheese. This innovative recipe combines the rich, cheesy goodness we love with the natural sweetness and nutrition of sweet potatoes. Not only does it enhance flavor, but it also adds vitamins and fiber to your meal. Perfect for family dinners or gatherings, this creamy dish is easy to prepare and offers a delicious way to enjoy a healthier version of mac and cheese. Indulge in this nourishing comfort food that everyone will love!

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Ingredients

8 oz elbow macaroni

1 medium sweet potato (about 1 cup, peeled and cubed)

1 cup milk (whole or 2%)

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp nutmeg

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tbsp butter, melted

1/4 cup Parmesan cheese, grated

Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sweet Potato: While the pasta is cooking, place the sweet potato cubes in a pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain, and mash the sweet potatoes until smooth.

Make the Cheese Sauce: In a medium saucepan over medium heat, combine the milk, mashed sweet potato, garlic powder, onion powder, nutmeg, salt, and pepper. Stir until well combined and heated through.

Add Cheeses: Reduce the heat to low. Whisk in the sharp cheddar cheese and cream cheese until melted and smooth. Adjust seasoning if necessary.

Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to ensure all the pasta is coated in the creamy mixture.

Prepare the Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated.

Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top.

Bake: Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and crispy.

Garnish and Serve: Once baked, allow to cool for a few minutes. Garnish with fresh parsley if desired, then serve warm.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6