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In the realm of modern cooking, stuffed sweet potatoes have emerged as a versatile and nutritious meal option that appeals to a wide array of palates. Whether you are a health-conscious eater seeking nutrient-dense foods or a comfort food enthusiast looking for a satisfying dish, creamy spinach stuffed sweet potatoes fit the bill perfectly. This recipe combines the natural sweetness of baked sweet potatoes with a rich and creamy spinach filling, creating a delightful contrast of flavors and textures that is sure to impress.

Creamy Spinach Stuffed Sweet Potatoes

Discover a delicious and nutritious way to enjoy your meals with creamy spinach stuffed sweet potatoes. This recipe features sweet potatoes filled with a rich and savory spinach mixture, making it the perfect blend of comfort food and healthy eating. Packed with vitamins and antioxidants, sweet potatoes and spinach create a satisfying dish that's easy to make. Ideal for any occasion, this recipe will impress your family and friends while delivering on flavor and nutrition. Dive into a wholesome culinary adventure today!
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Ingredients
  

4 medium sweet potatoes

2 tablespoons olive oil

Salt and pepper to taste

2 cups fresh spinach, chopped

1 cup ricotta cheese

½ cup cream cheese, softened

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon nutmeg

¼ teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and pierce them a few times with a fork. Rub the skins with olive oil, and sprinkle with salt. Place them on a baking sheet lined with parchment paper.

      Bake the Sweet Potatoes: Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until they are tender and can be easily pierced with a fork.

        Cook the Spinach: While the sweet potatoes are baking, heat a medium skillet over medium heat. Add a splash of olive oil and the chopped spinach. Sauté for about 2-3 minutes, until the spinach is wilted. Remove from heat and let cool slightly.

          Make the Creamy Filling: In a mixing bowl, combine the sautéed spinach, ricotta cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, nutmeg, and red pepper flakes. Mix until well combined and creamy. Season with salt and pepper to taste.

            Stuff the Sweet Potatoes: Once the sweet potatoes are cooked and cool enough to handle, slice them open lengthwise and gently fluff the insides with a fork. Spoon the creamy spinach mixture generously into each sweet potato.

              Bake Again: Place the stuffed sweet potatoes back on the baking sheet and return to the oven for an additional 15 minutes, allowing the tops to slightly brown.

                Serve: Once out of the oven, garnish with fresh parsley before serving. Enjoy your delicious and nourishing Creamy Spinach Stuffed Sweet Potatoes!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings