Creamy Spinach Pasta Skillet

In the realm of culinary delights, few dishes can rival the comfort and satisfaction offered by a creamy pasta skillet. The Creamy Spinach Pasta Skillet is a perfect embodiment of this, marrying the rich, velvety texture of cream with the vibrant freshness of spinach. This dish not only tantalizes your taste buds but also serves as a quick and convenient option for busy weeknight dinners. As more and more home cooks seek out recipes that are not only delicious but also easy to prepare, the Creamy Spinach Pasta Skillet stands out as an exceptional choice.

Discover a delightful weeknight meal with our Creamy Spinach Pasta Skillet recipe. This easy-to-make dish combines the rich creaminess of heavy cream and Parmesan cheese with the vibrant freshness of spinach, creating a comforting family favorite. Perfect for busy evenings, it features penne or fusilli pasta that elegantly holds the creamy sauce. Quick to prepare and rich in flavor, this dish is an impressive yet simple choice for dinner. Enjoy a wholesome, satisfying meal that everyone will love!

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Ingredients

8 oz (225g) penne or fusilli pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

5 oz (150g) fresh spinach, washed and dried

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Red pepper flakes (optional, for a kick)

Fresh basil leaves, for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Add Spinach: Stir in the fresh spinach and cook until it wilts, about 2-3 minutes.

Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Cook for about 2-3 minutes, allowing the sauce to thicken slightly. If you like a bit of heat, add red pepper flakes to taste.

Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing well to combine with the creamy sauce. Heat through for about 2 minutes, ensuring the pasta is nicely coated.

Serve: Garnish with fresh basil leaves and additional Parmesan cheese before serving. Enjoy your creamy spinach pasta hot!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4