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When it comes to comfort food, few dishes can rival the rich and satisfying experience of pasta. Among the myriad of pasta recipes, the Creamy Spinach and Chicken Pasta Skillet stands out as a quintessential choice for both busy weeknights and special weekend meals. This one-pan wonder combines tender chicken, vibrant spinach, and a luscious cream sauce, enveloping al dente pasta in a dreamy embrace. With its ease of preparation and delightful flavors, this dish has earned a cherished place in family kitchens across the globe.

Creamy Spinach and Chicken Pasta Skillet

Discover the delightful flavors of Creamy Spinach and Chicken Pasta Skillet, the perfect comfort food for any night. This one-pan meal combines tender chicken, vibrant spinach, and a rich creamy sauce enveloping al dente pasta, creating a satisfying dish that’s easy to prepare. Perfect for family dinners or special occasions, this recipe highlights fresh ingredients inspired by Italian cuisine. Elevate your dining experience with this delicious pasta skillet that everyone will love!
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Ingredients
  

8 oz fettuccine or spaghetti pasta

1 lb boneless, skinless chicken breasts, cubed

2 tbsp olive oil

3 cloves garlic, minced

5 oz fresh spinach, rinsed and chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

½ tsp red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, seasoning with salt and pepper. Cook until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

        Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Allow the sauce to simmer for 2-3 minutes until slightly thickened.

          Combine Ingredients: Add the cooked pasta and chicken back into the skillet, tossing gently to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Serve: Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh basil leaves if desired. Enjoy your creamy, flavorful meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings