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Creamy Spinach and Chicken Pasta is a delightful dish that marries rich flavors with wholesome ingredients, making it a favorite among families and food enthusiasts alike. This recipe stands out not just for its taste but also for its ability to transform everyday ingredients into a comforting and satisfying meal. Whether you're looking to impress guests or simply seeking a quick weeknight dinner, this pasta dish offers a perfect balance of creaminess, freshness, and heartiness.

Creamy Spinach and Chicken Pasta in 20 Minutes

Discover the ultimate comfort food with this creamy spinach and chicken pasta recipe! Perfectly cooked penne is enveloped in a rich, luscious sauce made from heavy cream, tender chicken, and fresh spinach, creating a delightful meal in under 30 minutes. This dish is not only satisfying but also packed with nutrients, thanks to wholesome ingredients. Step-by-step instructions ensure ease of preparation, making it an ideal choice for busy weeknights or special gatherings. Enjoy the balance of flavors and textures that will leave everyone asking for seconds!
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) boneless, skinless chicken breasts, diced

2 cups fresh spinach, washed and chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and no longer pink. Remove chicken from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then add the chopped spinach and red pepper flakes (if using), cooking for about 2-3 minutes until the spinach is wilted.

        Create the Sauce: Pour in the heavy cream, stirring well to combine with the spinach and garlic. Allow the mixture to simmer for 2-3 minutes, letting it slightly thicken.

          Combine Ingredients: Return the cooked chicken to the skillet, followed by the cooked penne pasta. Toss everything together gently. Add grated Parmesan cheese and mix until the cheese is melted and evenly distributed. Adjust seasoning with salt and pepper as needed.

            Serve: Remove from heat and serve immediately. Garnish with fresh basil leaves if desired.

              Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings