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In recent years, spaghetti squash has emerged as a popular alternative to traditional pasta, captivating health-conscious food enthusiasts and home cooks alike. This versatile vegetable, with its unique texture and mild taste, serves as a canvas for a myriad of flavors, making it an ideal base for a variety of dishes. One standout recipe that showcases the delightful qualities of spaghetti squash is the Cheesy Delight Spaghetti Squash Bake. This dish not only highlights the creamy texture and rich flavors of its ingredients but also aligns perfectly with the growing trend toward healthy comfort foods.

Creamy Spaghetti Squash Bake

Discover the deliciousness of the Cheesy Delight Spaghetti Squash Bake, a nutritious alternative to traditional pasta that brings comfort food to a healthier level. This dish features the unique texture of spaghetti squash combined with creamy ricotta, mozzarella, and fresh spinach, creating a satisfying meal that's low in calories and packed with essential nutrients. Perfect for gluten-free diets, this versatile recipe allows you to enjoy comfort food while nourishing your body. Transform your dining experience with this wholesome bake that everyone will love!
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Ingredients
  

1 medium spaghetti squash

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the spaghetti squash: Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside with olive oil and season with salt and pepper. Place the halves cut-side down on a baking sheet lined with parchment paper.

      Roast the squash: Bake the spaghetti squash in the preheated oven for about 35-40 minutes or until it’s tender and you can easily shred the flesh with a fork. Remove from the oven, let it cool for a few minutes, then use a fork to scrape the insides into strands.

        Make the filling: In a large bowl, combine the spaghetti squash strands, ricotta cheese, half of the mozzarella cheese, chopped spinach, grated Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning with additional salt and pepper, if necessary.

          Assemble the bake: Transfer the mixture into a greased baking dish, spreading it out evenly. Top with the remaining mozzarella cheese.

            Bake the casserole: Place the baking dish in the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown on top.

              Garnish and serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving. Enjoy this creamy and flavorful dish warm!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings