Creamy Roasted Tomato Pasta

There's something undeniably comforting about creamy pasta dishes. They evoke feelings of warmth and satisfaction, making them a go-to choice for busy weeknights, cozy gatherings, or even a simple dinner for one. Among the myriad of options, Creamy Roasted Tomato Pasta stands out as a delightful blend of flavor and ease, captivating the hearts of pasta lovers everywhere. This dish showcases the vibrant sweetness of roasted cherry tomatoes, elevated by a rich and creamy sauce that clings beautifully to your favorite pasta.

Explore the delicious comfort of Creamy Roasted Tomato Pasta, a perfect dish for any occasion. This recipe combines the sweet, caramelized flavors of roasted cherry tomatoes with a rich, creamy sauce that clings beautifully to your choice of pasta. With fresh, high-quality ingredients, the dish is easy to prepare and ideal for busy weeknights or special gatherings. Discover how to elevate your meals with this satisfying and versatile culinary delight that can be tailored to your tastes. Enjoy a homemade restaurant-quality experience right in your kitchen!

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Ingredients

1 pound (450g) cherry tomatoes

3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional)

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

12 ounces (340g) pasta of your choice (fettuccine, penne, or spaghetti work well)

Fresh basil leaves, for garnish

Extra grated Parmesan, for serving

Instructions

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Roast the Tomatoes:

- In a large baking dish, combine the cherry tomatoes with olive oil, salt, black pepper, oregano, and crushed red pepper flakes, if using.

- Toss to ensure the tomatoes are well coated.

- Roast in the preheated oven for 25-30 minutes or until the tomatoes are blistered and caramelized.

Cook the Pasta:

- While the tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water until al dente.

- Reserve 1 cup of pasta water before draining the pasta.

Make the Creamy Sauce:

- In a large skillet over medium heat, add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn it).

- Once the tomatoes are done roasting, carefully add them (along with all the juices) into the skillet with the garlic.

- Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes.

Combine Pasta and Sauce:

- Add the drained pasta to the skillet with the creamy tomato mixture.

- Toss to combine, adding reserved pasta water a little at a time until your desired consistency is achieved.

- Stir in the grated Parmesan cheese until fully melted and incorporated. Adjust seasoning with more salt and pepper if needed.