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Hummus, a beloved Middle Eastern dip, has transcended borders and gained worldwide popularity as a staple in various cuisines. Its creamy texture and rich flavor make it a versatile addition to any meal, whether enjoyed as a dip with fresh vegetables, a spread on sandwiches, or even as a flavorful ingredient in salads and grain bowls. At the heart of hummus lies its primary ingredient: chickpeas. These little legumes are not only packed with nutrients but also serve as the perfect base for a myriad of flavors. When combined with roasted red peppers, hummus takes on an irresistible smoky sweetness that elevates this classic dip to new heights.

Creamy Roasted Red Pepper Hummus

Elevate your snacking game with homemade Roasted Red Pepper Hummus! This creamy treat combines nutritious chickpeas with the smoky sweetness of roasted red peppers, creating a dip that's not only delicious but also packed with health benefits. Easy to make at home, you can control the ingredients and flavors to suit your taste. Perfect as a dip for veggies, a sandwich spread, or as a flavorful addition to grain bowls. Discover the joy of crafting this vibrant dip and indulge in its richness!
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 cup roasted red peppers (jarred or homemade)

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and black pepper to taste

Water as needed for consistency

Fresh parsley for garnish (optional)

Pita chips or vegetable sticks for serving

Instructions
 

Prep the Ingredients: If using jarred roasted red peppers, drain them well. If making your own, roast red bell peppers over an open flame or under a broiler until charred, then wrap them in foil for about 15 minutes and peel the skin off once cooled.

    Blend the Base: In a food processor, combine the rinsed chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, ground cumin, and smoked paprika.

      Process Until Smooth: Blend the mixture on high until it reaches a smooth consistency. You may need to scrape down the sides of the bowl to ensure everything is fully incorporated.

        Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired creaminess.

          Season to Taste: Taste your hummus and add salt and pepper according to your preference. Blend again briefly to combine.

            Garnish and Serve: Transfer the creamy roasted red pepper hummus to a serving bowl. Drizzle with additional olive oil, sprinkle with fresh parsley and a dash of smoked paprika for extra flair. Serve with pita chips or crunchy vegetable sticks.

              Enjoy: Dig in and savor the flavor of your homemade creamy roasted red pepper hummus!

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4-6