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Hummus is more than just a dip; it's a culinary staple that transcends cultures and time. Originating from the Middle East, this versatile dish has gained global popularity for both its rich flavor and health benefits. Among the various hummus recipes, creamy roasted garlic hummus stands out for its unique flavor profile and the depth that roasted garlic brings to the table. This recipe is not only simple to prepare but also offers an explosion of flavors that will tantalize your taste buds.

Creamy Roasted Garlic Hummus

Discover the delicious world of creamy roasted garlic hummus, a dish steeped in culinary tradition and bursting with flavor. This easy-to-make recipe features roasted garlic that transforms into a sweet, nutty delight, blended with chickpeas, tahini, olive oil, and fresh lemon juice for a smooth and creamy texture. Perfect as a dip, spread, or part of a meze platter, this hummus is not only tasty but also packed with health benefits. Elevate your snacks or gatherings with this versatile, nutritious treat that everyone will love!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

4 cloves of garlic

2 tablespoons tahini

2 tablespoons extra virgin olive oil

3 tablespoons fresh lemon juice

1 teaspoon ground cumin

Salt, to taste

2-4 tablespoons water (as needed for consistency)

Fresh herbs (like parsley) and paprika, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil, drizzled with a little olive oil. Roast for about 20-25 minutes, until the cloves are soft and fragrant. Allow to cool slightly, then squeeze the roasted garlic out of their skins.

    Blend the Ingredients: In a food processor, combine the drained chickpeas, roasted garlic, tahini, olive oil, lemon juice, ground cumin, and a pinch of salt. Blend until the mixture is smooth.

      Adjust Consistency: While blending, slowly add water, one tablespoon at a time, until you reach your desired creamy consistency. Scrape down the sides of the bowl as necessary to ensure everything is well mixed.

        Taste and Adjust: Taste the hummus and add more salt, lemon juice, or tahini if desired. Blend again to mix thoroughly.

          Serve: Transfer the creamy roasted garlic hummus to a serving bowl. Drizzle a little extra olive oil on top, and garnish with fresh herbs and a sprinkle of paprika for color.

            Chill (Optional): For best flavor, let the hummus chill in the refrigerator for at least 30 minutes before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6