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When it comes to comfort food, few dishes can compete with a steaming bowl of fettuccine Alfredo. This rich and creamy pasta is a beloved staple in many households, offering a sense of warmth and indulgence that is hard to resist. Traditionally made with just a few simple ingredients—pasta, butter, cream, and Parmesan cheese—Alfredo sauce embodies the essence of Italian cuisine's "less is more" philosophy. However, in this recipe for Creamy Roasted Garlic Alfredo Pasta, we take this classic dish to the next level by introducing the deep, savory flavors of roasted garlic.

Creamy Roasted Garlic Alfredo Pasta

Discover the comforting flavors of Creamy Roasted Garlic Alfredo Pasta, a delicious twist on the classic fettuccine Alfredo. This recipe combines perfectly cooked pasta with a rich and creamy sauce infused with sweet roasted garlic, transforming a simple dish into a gourmet experience. Easy to make and perfect for weeknight dinners or special occasions, this pasta will fill your kitchen with irresistible aromas and leave everyone asking for seconds. Enjoy the delightful blend of creamy, savory, and comforting flavors!
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Ingredients
  

1 head of garlic

12 oz fettuccine pasta

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

4 tablespoons unsalted butter

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (freshly ground)

1/4 teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Lemon zest (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Remove the outer layers of the garlic bulb, leaving the skins on. Slice off the top of the head of garlic (about 1/4 inch) to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for about 30-35 minutes until the cloves are soft and caramelized. Once done, let it cool slightly, then squeeze the roasted garlic into a bowl and mash it with a fork. Set aside.

    Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and return it to the pot.

      Make the Alfredo Sauce: In a large skillet over medium heat, melt the remaining butter and 1 tablespoon of olive oil. Add the mashed roasted garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

        Add Cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If it's too thick, you can add some reserved pasta water to reach your desired consistency. Season with salt, black pepper, and nutmeg (if using).

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce. Heat for an additional minute to incorporate all the flavors.

            Serve: Plate the creamy roasted garlic Alfredo pasta, garnishing with chopped fresh parsley and lemon zest for a bright finish. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings